Wild Irish Salmon
With the new conservation laws in force, the product of very high quality is becoming increasingly rare. There are only very few smokers to work off-line product.
Founded in 1960, KerryFish, Cahersiveen has a family business, has established an international reputation in this field. In fact, one of the best smoked salmon in the world is done here.
cold smoking with old Irish oak, this is what could be the great mystery behind the smoked salmon unique in its finesse, by its texture and its very strong taste.
it is eaten at the Burj al-Arab in Dubai, it is eaten in QC has Cahersiveen, it is eaten at home with friends. Everywhere, whatever!
Perhaps you??
Here is a link to this dream: http://therealtaste.com
0 comments:
Post a Comment